Description
Region
Dillons Point, Marlborough.
Style
Rich, full and generous.
Winemaker
Chloe Gabrielsen
Vinification
The grapes were machine harvested in the cool of the evening and carefully fermented at low temperatures to retain the freshness of the fruit.
Appearance
Pale Green.
Bouquet
Intensely perfumed with white stone fruits, salty minerality and passionfruit notes.
Palate
Generous and full, layered with crunchy greens, mango, passionfruit and pomegranate, this wine is also underpinned by salt and mineral notes with a concentrated long finish.
Cellaring
Enjoy now and over the next 5 years. But we won’t judge you if you open it the second you get it home. As long as it’s still chilled.
Vegan
Vegan friendly
Packaging
6 x 750mL bottles, screw cap closure
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 12.5%
- Total Acidity
- 7.5g/L
- Residual Sugar
- 0.96g/L
- pH
- 3.32
Accolades
Sam Kim, Wine Orbit 2023 – 5 Stars
International Wine Challenge 2023 – 92/100
