Plume Méthode Traditionnelle NV
Sale price
$350.00
Marlborough sparkling made the traditional way, with 30 months on lees.
A blend of Chardonnay and Pinot Noir from 20-year-old vines on Rapaura Road, made in the traditional method with a second fermentation in bottle. Aged for at least 30 months before disgorging, it has the toasty, biscuity richness of a classic sparkling, lifted by fresh citrus. Made for celebrations, or for making an ordinary evening feel like one.
Tasting notes
- Nose: Biscuit, baked pastry, meringue, wafer and lemon zest.
- Palate: A thread of citrus running through pastry, biscuit and dried fruit flavours.
Food match
Fresh oysters, smoked salmon blinis, or salty parmesan crisps.
Wine details
- Region: Rapaura Road, Marlborough
- Blend: 68% Chardonnay, 32% Pinot Noir
- Alcohol: 11.0%
- Winemaker: Chloe Gabrielsen
- Serving temperature: 12°C
