
Plume Sauvignon Blanc 2024 | Six Pack
Oak-aged Sauvignon Blanc with salty minerality and real depth.
Grown in select rows in Marlborough's Dillon's Point sub-region and left on the vine longer for extra concentration. Partly wild fermented and aged in French and American oak, it's intense and generous, with a chalky texture that sets it apart from a classic Marlborough Sauvignon.
Tasting notes
- Nose: Tropical mango and passionfruit, green apple, crisp minerality and subtle oak.
- Palate: Intense and generous with a chalky texture, salty minerality and a fresh lime acidity that drives a long finish.
Food match
Fresh oysters or scallops, goat's cheese tart, or grilled fish with herb butter.
Wine details
- Region: Dillon's Point, Marlborough
- Vintage: 2024
- Alcohol: 13%
- Winemaker: Chloe Gabrielsen
- Serving temperature: 10 to 12°C