The Falcon Pinot Noir 2022 – Six Pack
Sale price
$130.00
Region
Marlborough.
Style
Rich and concentrated.
Vineyard
The fruit is harvested from both our Eyrie and Falcon vineyards situated in Marlborough.
Winemaker
Chloe Gabrielsen
Vinification
Each batch spends between four & five days soaking in the tank at a cool temperature ~ 10’c before it is prepared for fermentation.
Appearance
Garnet.
Bouquet
Fruity aromas of red cherry and olive.
Palate
Full bodied and complex showing layers of red plum and toasted oak. The structure is silky smooth with a warm nutty finish.
Cellaring
Enjoy now or cellar up to 5 years.
Vegan
Vegetarian friendly.
Packaging
6 x 750mL bottles, screw cap closure.
Info
Serving Temp: 16 - 18ºC
Alcohol: 12.5%
Total Acidity: 5.0g/L
Residual Sugar: 0.29g/L
pH: 3.65
Accolades
The NZ International Wine Show 2022 - Silver Medal
