{"title":"Award-Winners","description":null,"products":[{"product_id":"the-raptor-marlborough-chardonnay-2025","title":"The Raptor Marlborough Chardonnay 2025 | Six Pack","description":"\u003cp\u003e\u003cstrong\u003eA full, complex Chardonnay with white peach and toasted hazelnut.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHand harvested from two carefully selected Marlborough vineyards, then fermented partly in new oak and aged for 10 months in seasoned French barriques. Round and full bodied, with white peach, a hint of vanilla and a long, toasty finish, it's a Chardonnay to linger over, whether that's tonight or in five years' time.\u003c\/p\u003e\n\n\u003ch4\u003eAwards\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold + 95 Points:\u003c\/strong\u003e New Zealand International Wine Show 2026\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold:\u003c\/strong\u003e National Wine Awards Aotearoa New Zealand 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale straw.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Layers of citrus with savoury notes and toasted hazelnut.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and full bodied, with white peach and a hint of vanilla, leading to a long finish with charred oak notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eFood match\u003c\/h4\u003e\n\u003cp\u003ePork belly with apple, roast chicken with stuffing, or a baked brie with figs.\u003c\/p\u003e\n\n\u003ch4\u003eWine details\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Chloe Gabrielsen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10 to 14°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now or cellar for 5+ years\u003c\/li\u003e\n  \u003cli\u003eVegan friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/6698\/8486\/files\/Lake_Chalice_The_Raptor_Chardonnay_2025.pdf?v=1791930591\" target=\"_blank\"\u003eDownload the full tasting note (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"The Raptor","offers":[{"title":"Default Title","offer_id":44871036960966,"sku":null,"price":175.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/6698\/8486\/files\/LakeChaliceTheRaptorChardonnay2025.jpg?v=1791765184"},{"product_id":"the-nest-sauvignon-blanc-2026","title":"The Nest Sauvignon Blanc 2026 | Six Pack","description":"\u003cp\u003e\u003cstrong\u003eAward-winning Marlborough Sauvignon, fresh, zesty and easy to love.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlended from selected Marlborough vineyards and cool fermented in stainless steel with wild yeast to keep it fresh and clean. Zesty citrus and blackcurrant leaf lead into a crisp, juicy palate with a mineral backbone. A Gold medal winner at the New Zealand International Wine Show 2026, it's classic Marlborough Sauvignon at its best.\u003c\/p\u003e\n\u003ch4\u003eAwards\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold + 95 Points:\u003c\/strong\u003e New Zealand International Wine Show 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93 points:\u003c\/strong\u003e Cameron Douglas MS (2025 vintage)\u003c\/li\u003e\n   \u003cli\u003e\n\u003cstrong\u003e93 points:\u003c\/strong\u003e Sam Kim, Wine Orbit (2025 vintage)\u003c\/li\u003e\n   \u003cli\u003e\n\u003cstrong\u003e4 stars:\u003c\/strong\u003e Raymond Chan Wine Reviews (2025 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Vibrant blackcurrant leaf and zesty citrus, with a subtle herbal note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and crisp, with white currant, juicy tropical fruit and nashi pear over a mineral, wet stone backbone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood match\u003c\/h4\u003e\n\u003cp\u003eFish tacos, fresh oysters, or a goat's cheese and asparagus tart.\u003c\/p\u003e\n\u003ch4\u003eWine details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Chloe Gabrielsen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8 to 12°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now and over the next 2 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/6698\/8486\/files\/Lake_Chalice_-_The_Nest_Sauvignon_Blanc_2026.pdf?v=1791763145\" target=\"_blank\"\u003eDownload the full tasting note (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"The Nest","offers":[{"title":"Default Title","offer_id":44871037223110,"sku":null,"price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/6698\/8486\/files\/Lake_Chalice_The_Nest_Sauvignon_Blanc_2026.jpg?v=1791842758"},{"product_id":"the-falcon-riesling-2025","title":"The Falcon Riesling 2025 | Six Pack","description":"\u003cp\u003e\u003cstrong\u003eA generous, off-dry Riesling bursting with citrus and lime.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrown in the Woodbourne area of Marlborough's Central Wairau and pressed straight after harvest to keep it fresh and fragrant. Off-dry and generous, with a satiny texture and bright, zesty citrus, it's a crowd pleaser for anyone who likes a touch of sweetness balanced by a refreshing finish.\u003c\/p\u003e\n\n\u003ch4\u003eAwards\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold:\u003c\/strong\u003e National Wine Awards Aotearoa New Zealand 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale straw with green hues.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted violet, lime zest, sweet citrus and wet stone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Ripe citrus and lime balanced by a satiny texture, with bright minerality and a refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eFood match\u003c\/h4\u003e\n\u003cp\u003eThai green papaya salad, pork belly bao, or a spicy laksa.\u003c\/p\u003e\n\n\u003ch4\u003eWine details\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Wairau Valley, Marlborough\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Off-dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 10.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Chloe Gabrielsen\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8 to 12°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now and over the next 3 years\u003c\/li\u003e\n  \u003cli\u003eVegan and vegetarian friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/6698\/8486\/files\/Lake_Chalice_-_The_Falcon_Riesling_2025.pdf?v=1791414254\" target=\"_blank\"\u003eDownload the full tasting note (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"The Falcon","offers":[{"title":"Default Title","offer_id":44871037288646,"sku":null,"price":130.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/6698\/8486\/files\/LakeChaliceTheFalconRiesling2025_5836220b-4df7-4a48-ab4c-51e2c145e43b.jpg?v=1791772343"},{"product_id":"the-falcon-pinot-gris-2026","title":"The Falcon Pinot Gris 2026 | Six Pack","description":"\u003cp\u003e\u003cstrong\u003eAn easy-drinking Pinot Gris with fresh pear and gentle spice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePressed straight after harvest, cool fermented and left on its lees for two to three months to build flavour and texture. Off-dry, elegant and easy to love, with fresh pear, a creamy texture and a touch of spice.\u003c\/p\u003e\n\u003ch4\u003eAwards\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold:\u003c\/strong\u003e National Wine Awards Aotearoa New Zealand 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Pure, delicate fresh pear with a hint of spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Elegant, with fresh white pear, delicate pastry and savoury notes. Textural and well structured.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood match\u003c\/h4\u003e\n\u003cp\u003ePork and fennel sausages, chicken and apricot tagine, or a creamy blue cheese with pear.\u003c\/p\u003e\n\u003ch4\u003eWine details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Off-dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Chloe Gabrielsen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8 to 12°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now and over the next 3 years\u003c\/li\u003e\n\u003cli\u003eVegan and vegetarian friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/6698\/8486\/files\/Lake_Chalice_-_The_Falcon_Pinot_Gris_2026.pdf?v=1791853145\" target=\"_blank\"\u003eDownload the full tasting note (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"The Falcon","offers":[{"title":"Default Title","offer_id":44871037354182,"sku":null,"price":130.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/6698\/8486\/files\/LakeChaliceTheFalconPinotGris2026_1f9ab40d-c9db-421d-aaca-de081d7050fc.jpg?v=1791845821"},{"product_id":"the-falcon-sauvignon-blanc-2026","title":"The Falcon Sauvignon Blanc 2026 | Six Pack","description":"\u003cp\u003e\u003cstrong\u003eFresh, zesty Marlborough Sauvignon from our Talon block.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown mostly on the mature vines of our Talon block in Dillon's Point, an area known for outstanding Sauvignon Blanc. Pressed straight after harvest and cool fermented to lock in its fresh, lively aromatics. Crisp, dry and full of flavour, it's made for warm afternoons and long summer evenings.\u003c\/p\u003e\n\u003ch4\u003eAwards\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold + 95 Points:\u003c\/strong\u003e New Zealand International Wine Show 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTasting notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Pale green.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh green gooseberry and herbs, with a distinctive flinty note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and fresh, with passionfruit, blackcurrant bud and ripe tropical fruit, finishing long and mineral.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood match\u003c\/h4\u003e\n\u003cp\u003eFish and chips, prawn and avocado salad, or crumbed goat's cheese with a green salad.\u003c\/p\u003e\n\u003ch4\u003eWine details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Dillon's Point, Marlborough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Chloe Gabrielsen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8 to 12°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now and over the next 3 years\u003c\/li\u003e\n\u003cli\u003eVegan friendly\u003c\/li\u003e\n\u003cli\u003eSustainable Winegrowing New Zealand (SWNZ) certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0695\/6698\/8486\/files\/Lake_Chalice_-_The_Falcon_Sauvignon_Blanc_2026.pdf?v=1791762916\" rel=\"noopener\" target=\"_blank\"\u003eDownload the full tasting note (PDF)\u003c\/a\u003e\u003c\/p\u003e","brand":"The Falcon","offers":[{"title":"Default Title","offer_id":44871037485254,"sku":null,"price":130.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0695\/6698\/8486\/files\/LakeChaliceFalconSauvignonBlanc2026.jpg?v=1791762933"}],"url":"https:\/\/lakechalice.com\/collections\/award-winners.oembed","provider":"Lake Chalice Wines","version":"1.0","type":"link"}