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The Falcon Merlot 2022 – Six Pack

Sale price $130.00

This is a silky, full-bodied Hawke’s Bay Merlot that is seductively deep plum red in colour.

Let’s go on an intimate getaway so you can get to know the bouquet and taste of this fine Merlot personally. As we enter the little hotel, our host greets us with the aroma of dark plums and black forest fruits. We pass a kitchen door slightly ajar and catch a hint of spicy black peppercorns.

With a cheeky smile and wink, the host points us in the direction of our room upstairs. They know what we’re really here for. The taste, of course. Awaiting us is an indulgent, silky boudoir full of dark fruits, damson plum and black cherries. Shall we toast ourselves by the fire? Now would be the perfect time to take the top off this Merlot and pour a couple of glasses.

The Details:

Region
Hawke's Bay.

Style
Dry.

Vineyard
The majority of fruit is harvested from a select blend of vineyards in the Hawke's Bay region.

Winemaker
Chloe Gabrielsen.

Vinification
The harvested fruit was transported overnight from Hawke’s Bay to our Marlborough winery. On arrival, the grapes were inoculated with yeast to begin the fermenting process. We regularly hand plunged for flavour extraction during fermentation. The wine was carefully pressed, and matured in a combination of stainless tank and French oak up until time of bottling.

Appearance
Deep ruby.

Bouquet
Aromatic nose showing complex aromas of blackberry, plum and vanilla, with a hint of spice.

Palate
Full bodied and weighty, this Merlot has bold and fruit forward flavours of dark plum, blackcurrant, and dark chocolate notes. The structure is silky smooth with a long toasty finish.

Cellaring
Enjoy now or if you're a sadistic cellaring type, cellar up to 7 years.

Packaging
6 x 750ml bottles, screw cap closure.

Info

Serving Temp: 14-18ºC
Alcohol: 13.5%
Total Acidity: 5.9g/L
Residual Sugar: 0.1g/L
pH: 3.55

Accolades
90 Points - Cameron Douglas MS, 2023

Download the tasting note.

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