Plume Chardonnay 2022
2022 Plume Chardonnay 2022
Our fruit for this wine was sourced exclusively from a single vineyard in the Lower Waihopai Valley, Marlborough. This vineyard is meticulously looked after by Peter and Anne Reed, who also provide the grapes for our Raptor Chardonnay. The fruit was hand-harvested and then gently whole bunch pressed to tank before immediately going to barrel. It spends very little time in the tank – only hours, compared to days settling for our other parcels. The wine then goes through a wild primary fermentation followed with a wild malolactic fermentation, where it is stirred on its lees before completion and then left to settle naturally in barrel for close to 10 months. Winemaker Chloe Gabrielsen describes creating this Chardonnay as a blank canvas. “We’ve selected only the very best barrels from within the batch. Each barrel adding a layer of complexity to the blend because we have so many components to choose from, adding different aspects of oak influence from the coopers, texture from oak or solids and flavour profile from the fermentations.” Creating this special release Chardonnay is less work, more play. Aromatic notes of popcorn, roasted hazelnuts and spice are followed through on the palate along with a subtle flinty character. Silky and luscious with a fine acid drive and good length.
Purchase
Region
Marlborough.
Style
Dry
Vineyard
Reed Vineyard.
Winemaker
Chloe Gabrielsen
Vinification
The wine then goes through a wild primary fermentation followed with a wild malolactic fermentation, where it is stirred on its lees before completion and then left to settle naturally in barrel for 9 months. Winemaker Chloe Gabrielsen describes creating this Chardonnay as a blank canvas. “We’ve selected only the very best barrels from within the batch.
Appearance
Pale gold
Bouquet
Delicate aromas of perfumed spice, white stone fruit, nectarine and roasted hazelnut.
Palate
The palate is intense and opulent with savoury, ripe stone fruit and oyster shell. There is an underlying cinnamon powder spice that leads to a toasty, persistent finish.
Vegan
Yes
Packaging
6 x 750mL bottles, screw cap closure
Info
- Serving Temp
- 18ºC
- Alcohol
- 13.0%
- Total Acidity
- 5.5g/L
- Residual Sugar
- 0.7g/L
- pH
- 3.36