Lake Chalice The Falcon

Pinot Noir

You’re welcomed into a farmhouse kitchen. In your hands, you carry a cloth-covered basket with ingredients for the cook. As you lift the cloth to reveal what’s inside, the glorious aroma of ripe black cherries, in combination with warm spices, hits you. What surprise are they making? You add your ripe cherries to the abundantly filled bowl of red fruits, berries and cocoa, on the table. The farmhouse cook begins mixing them all together, offering you a cheeky little taste from their spoon. Juicy, full and concentrated, the ripe fruits linger in your mouth. You’ve done your job as the guest and taster. Now let them finish mixing their delicious recipe. Are you ready for a glass of this Falcon Pinot Noir?

Region

Marlborough.

Style

Rich and concentrated.

Vineyard

The fruit is harvested from both our Eyrie and Falcon vineyards situated in Marlborough.

Winemaker

Chloe Gabrielsen

Vinification

Each batch spends between four & five days soaking in the tank at a cool temperature ~ 10’c before it is prepared for fermentation.

Appearance

Garnet.

Bouquet

Fruity aromas of red cherry and olive.

Palate

Full bodied and complex showing layers of red plum and toasted oak. The structure is silky smooth with a warm nutty finish.

Cellaring

Enjoy now or cellar up to 5 years.

Vegan

Vegetarian friendly.

Packaging

6 x 750mL bottles, screw cap closure.