Description
Winemaking
This sparkling Rosé has been made with one hundred per cent Pinot Noir grapes. This sparkling Rosé is a perfect accompaniment for celebrating, this charming Sparkling Rosé is lively and fresh, with an abundance of fresh strawberry and raspberry flavours, and a dry, mouth- watering finish.
Cool ferment in stainless steel with indigenous yeast. The finished wine was carbonated to enliven the flavours and add an attractive sparkle.
Region
Marlborough.
Winemaker
Chloe Gabrielsen
Appearance
Pale salmon.
Bouquet
Lifted floral aromas of Cherry Blossom.
Palate
Crisp, fresh, and full of crushed strawberry flavours. Dry and elegant in style with a very fine mousse enlivening the palate.
Cellaring
Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.
Vegan
Suitable for vegetarians and vegans
Packaging
6 x 750mL bottles, zork closure
Info
- Serving Temp
- Best served 8-12ºC
- Alcohol
- 12.5%
- Total Acidity
- 6.2g/L
- Residual Sugar
- 2.65g/L
- pH
- 3.37
Accolades
