Description
Region
Wairau Valley, Marlborough.
Style
Dry.
Vineyard
The majority of fruit is harvested from our Falcon Vineyard and blended with other carefully selected blocks from Marlborough’s Wairau Valley.
Winemaker
Chloe Gabrielsen
Vinification
Fermented in warm controlled stainless steel tanks then and matured for nine months to soften the tannins in this wine. The final wine was blended by Chloe and prepared for bottling.
Appearance
Pale straw.
Bouquet
Fresh and zesty citrus and white nectarine.
Palate
The palate is fresh and lively with white stone fruit throughout. There is a chalky texture and crisp acidity on the finish.
Cellaring
Enjoy now and over the next 5 years.
Vegan
Vegetarian friendly.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 13%
- Total Acidity
- 5.5g/L
- Residual Sugar
- 0.6g/L
- pH
- 3.4
Accolades
90 Points – Cameron Douglas MS, 2023
93 Points – Raymond Chan Wine Reviews, 2023
