Description
Region
Marlborough/Hawkes Bay
Style
Dry.
Vineyard
Sourced from predominantly the Marlborough Wairau Valleys.
Winemaker
Chloe Gabrielsen
Vinification
Cool ferment in stainless steel with indigenous yeast.
Appearance
Pale rose gold
Bouquet
Lifted aromas of ripe strawberries and sweetened cream.
Palate
Succulent and juicy with layers of garden fresh berries, white peach and a hint of spice, leaving a crisp and full mouthfeel.
Cellaring
Enjoy now and over the next 2 years. If you read the back label you might be able to last 2 minutes before opening it.
Vegan
Vegetarian and Vegan Friendly.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- Best served ambient or slightly chilled.ºC
- Alcohol
- 12.5%
- Total Acidity
- 5.5g/L
- Residual Sugar
- 4.2g/L
- pH
- 3.66
