Description
Style
Dry.
Vineyard
The fruit is harvested from the mature vines located in the famously fertile area of Dillons Point known to produce outstanding Sauvignon Blanc.
Winemaker
Chloe Gabrielsen
Vinification
Pressed immediately following harvest to minimise skin contact and retain freshness, then cool fermented to maintain rich aromatics.
Appearance
Pale green.
Bouquet
Rich fresh palate of passionfruit, black currant bud, ripe tropical fruits, and a long mineral finish.
Palate
Fresh green gooseberry and herbal aromas herbaceous thiols with distinct attractive flint aroma.
Cellaring
Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.
Vegan
Vegan and vegetarian friendly.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 13.5%
- Total Acidity
- 7.6g/L
- Residual Sugar
- 1.85g/L
- pH
- 3.25
Accolades
Marlborough Wine Show – Gold Medal
Cuisine Magazine – 5 Stars, Best Buy
Cameron Douglas ms – 93/100
National Wine Awards – 93/100
