Description
Style
Dry, complex, classic and fruit driven
Vineyard
Marlborough
Winemaker
Chloe Gabrielsen
Vinification
Fermented and French oaked in the tank to retain freshness and vibrancy. Malolactic fermentation was restricted, allowing the fruit to be centre stage. The resulting wine is pure yet complex with a layered fruit-driven palate.
Appearance
Pale straw.
Bouquet
Bright white nectarine and lifted oak spice
Palate
A generous and full mid palate from malolactic fermentation. Layers of stone fruit are inter laid with subtle oak and creamy nougat.
Cellaring
Enjoy now and over the next 5 years.
Vegan
Suitable for vegetarians and vegans.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 13%
- Total Acidity
- 5.2g/L
- Residual Sugar
- 1.8g/L
- pH
- 3.44
