Description
Region
Marlborough
Style
Dry
Vineyard
The fruit for this wine is sourced and blended from specifically selected Marlborough vineyards.
Winemaker
Chloe Gabrielsen
Vinification
Controlled warm fermented in stainless steel tanks with light lees.
Appearance
Garnet red
Bouquet
Fresh aromas of ripe raspberries, dried thyme and slight pastry notes.
Palate
A silky Pinot Noir with strawberry and red currant flavours and toasted oak on the finish.
Cellaring
Enjoy now or cellar up to five years.
Vegan
Suitable for vegetarians. Not suitable for vegans.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 8-12ºC
- Alcohol
- 13%
- Total Acidity
- 0.4g/L
- Residual Sugar
- 0.21g/L
- pH
- 3.68
