Description
Region
Marlborough
Style
Delicate, dry and pleasant drinking.
Vineyard
The fruit is sourced from a number of specifically chosen low cropping vineyards planted in the Southern Valleys region of Marlborough. known for it’s dark and full flavour Pinot Noir.
Winemaker
Chloe Gabrielsen
Vinification
At our winery the harvested grapes were held cold for five days prior to fermentation for optimum flavour extraction. During the height of primary fermentation the juice is plunged by hand up to 8 times a day. The wine then completes final malolactic fermentation in the tank before being blended and prepared for bottling.
Appearance
Ruby red
Bouquet
Ripe raspberry and rich savoury notes.
Palate
A fruit forward palate of black cherry and berry fruits, with delicate savoury notes and a toasty oak finish.
Cellaring
Enjoy now or cellar up to 3 years.
Vegan
Suitable for vegetarians. Not suitable for vegans.
Packaging
6 x 750mL bottles, screw cap closure.
Info
- Serving Temp
- 14-18ºC
- Alcohol
- 13%
- Total Acidity
- 0.4g/L
- Residual Sugar
- 0.21g/L
- pH
- 3.68
