To taste, you have to imagine yourself at an elegant party of someone rich and famous. The centre-piece to the room is a massive display of decadence. It’s a long table, filled with red fruits, peaches and elaborately cut, ripe melons, like some kind of edible sculpture.

It’s impossible not to indulge in a little bit of everything as you walk by the table. You might like to get your finest crystal glasses out before you pour this Rosé. But no matter what you drink it from, it’s still going to be elegant.