Sourced from the Eyrie vineyard, within the Southern Valleys in Marlborough.

Controlled warm fermentation and aged on light lees in seasoned french oak for eight months.

Deep Garnet.

An aromatic wine with dark berry and crushed thyme.

Perfumed palate showing olive leaf, fresh ripe blueberries. This wine has a rich mid palate structure showing milk chocolate like texture leads to a long toasted finish.