The Falcon Pinot Gris 2024 – Six Pack
Sale price
$130.00
Region
Marlborough.Style
Off-dry.Vineyard
Harvested entirely from the clay-rich soils of Marlborough’s southern valleys including our flagship Eyrie vineyard in the Waihopai Valley.Winemaker
Chloe GabrielsenVinification
Pressed immediately following harvest to minimise skin contact and retain freshness, then cool-fermented at 14+ degrees to maintain rich aromatics. This Pinot Gris sat on lees for 2-3 months post fermentation to further develop in flavour.Appearance
Pale lemon.Bouquet
Pure and delicate aromas of fresh pear with a hint of spice.Palate
Elegant with fresh white pear, delicate pastry and tasty savoury notes. The palate is textural and well structured.Cellaring
Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.Vegan
Vegetarian and Vegan Friendly.Packaging
6 x 750ml bottles, screw cap closure.Info
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Serving Temp: 8 - 12ºC
Alcohol: 13%
Total Acidity: 6.1g/L
Residual Sugar: 4.09g/L
pH: 3.39
