The Falcon Pinot Noir 2023 – Six Pack
Sale price
$130.00
Region
Marlborough.
Style
Rich and concentrated.
Vineyard
The fruit is harvested from both our Eyrie and Falcon vineyards situated in Marlborough.
Winemaker
Chloe Gabrielsen
Vinification
Each batch spends between four & five days soaking in the tank at a cool temperature ~ 10’c before it is prepared for fermentation.
Appearance
Garnet.
Bouquet
Fruity aromas of red cherry and olive.
Palate
A full bodied palate showing black cherry and ripe plum flavours. The structure is smooth and silky with a lovely toasted oak finish.
Cellaring
Enjoy now or cellar up to 5 years.
Vegan
Vegetarian friendly.
Packaging
6 x 750mL bottles, screw cap closure.
Info
Serving Temp: 16 - 18ºC
Alcohol: 12.5%
Total Acidity: 5.0g/L
Residual Sugar: 0.29g/L
pH: 3.65
Accolades
The NZ International Wine Show 2022 - Silver Medal
