The Falcon Pinot Noir 2023 – Six Pack

You’re welcomed into a farmhouse kitchen. In your hands, you carry a cloth-covered basket with ingredients for the cook. As you lift the cloth to reveal what’s inside, the glorious aroma of ripe black cherries, in combination with warm spices, hits you.

What surprise are they making? You add your ripe cherries to the abundantly filled bowl of red fruits, berries and cocoa, on the table. The farmhouse cook begins mixing them all together, offering you a cheeky little taste from their spoon. Juicy, full and concentrated, the ripe fruits linger in your mouth. You’ve done your job as the guest and taster. Now let them finish mixing their delicious recipe.

Are you ready for a glass of this Falcon Pinot Noir?

The details:

Region
Marlborough.

Style
Dry

Vineyard
Sourced from the Eyrie Vineyard in the Southern Valleys.

Winemaker
Chloe Gabrielsen

Vinification
Controlled warm and partial wild fermentation in seasoned french oak barriques and aged for six months.

Appearance
Garnet.

Bouquet
Fruit forward with complex aromas of olive brine and toasty oak.

Palate
A full bodied palate showing black cherry and ripe plum flavours. The structure is smooth and silky with a lovely toasted oak finish.

Cellaring
Enjoy now or any time over the next five years. 

Vegetarian friendly.

Packaging
6 x 750mL bottles, screw cap closure.

Info
Serving Temp: 16 - 18ºC
Alcohol: 12.5%
Total Acidity: 5.4g/L
Residual Sugar: 0.33g/L
pH: 3.59

Accolades
The NZ International Wine Show 2022 - Silver Medal

Download the tasting note.