The Falcon Sauvignon Blanc 2024 – Six Pack
Sale price
$130.00
Region: Dillon’s Point, Marlborough.
Style: Dry.
Vineyard:
The fruit is harvested from the mature vines located in the famously fertile area of Dillons Point, known to produce outstanding Sauvignon Blanc.
The fruit is harvested from the mature vines located in the famously fertile area of Dillons Point, known to produce outstanding Sauvignon Blanc.
Winemaker:
Chloe Gabrielsen
Chloe Gabrielsen
Vinification:
Pressed immediately following harvest to minimise skin contact and retain freshness, then cool fermented to maintain rich aromatics.
Bouquet: Rich, fresh palate of passionfruit, blackcurrant bud, ripe tropical fruits and a long, mineral finish.
Palate: Fresh green gooseberry and herbal aromas, herbaceous thiols with distinct attractive flint aroma.Cellaring: Enjoy now and over the next 3 years. If it makes it past the time it takes to chill we’d be impressed.
Vegan: Vegan and vegetarian friendly.Packaging: 6 x 750mL bottles, screw cap closure
Info
Serving Temp: Best served 8-12ºC
Alcohol: 13.5%
Total Acidity: 7.6g/L
Residual Sugar: 1.85g/L
pH: 3.25
Accolades:
Marlborough Wine Show - Gold Medal
Cuisine Magazine - 5 Stars, Best Buy
Cameron Douglas MS - 93/100
National Wine Awards - 93/100
